Wednesday, 23 February 2011
Dinner for breakfast
I have been making meals in the slow cooker several times a week. I tend to have more free time in the mornings, and it's great to come home and not have to cook! Earlier this week, I had beans in a bowl that had been soaking overnight. I left the room for a minute and returned to find this:Nothing is safe when the greys are out -- nothing!
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Stella
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